At Eola Hills Wine Cellars, we love nothing more than sharing excellent wine with good friends in a beautiful setting paired with a delicious menu. We’re lucky to have found a talented culinary partner in Chef Max Germano, who delights us with his thoughtfully crafted, locally sourced pairings. We invite you to experience an exclusive Twilight in the Vines dinner showcasing the best of our combined work. This month’s dinner will feature a family-style gourmet menu with Eola Hills wine pairings in an intimate setting nestled in our winery barrel room.
Proceeds from this special Twilight In The Vines Dinner will go towards the Oregon Food Bank as part of our Eola Cares Spirit of Oregon Fundraiser supporting OFB’s programs that provide healthy foods and fresh produce to communities in need. Help us hit our goal of $3,000 by joining us for this benefit dinner!
Twilight In The Vines October 26th Menu:
Appetizer: Fall Vegetable Tempura with a ginger sesame sauce
Paired with our 2017 Sparkling Mueller-Thurgau
First Course: Steamed Clams with chorizo in a tomato broth with grilled sourdough
Paired with our 2017 Barrel Select Chardonnay
Second Course: Sous Vide Turkey
Paired with our 2016 Barrel Select Reserve Pinot Noir
Third Course: Coffee-Rubbed Tri-Tip with crispy horseradish and sauteed broccolini atop a turnip puree
Paired with our 2014 Classic Merlot
Dessert: Chocolate Port Mousse with hazelnut shortbread and toasted meringue port reduction drizzle
Paired with our 2015 Port-style Cabernet
Book 3 or more dinners in one transaction and enjoy 15% off your total with code TWILIGHT19.