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Farm-to-Table Dinner with Patrick Lamb

July 28, 2018 @ 4:00 pm - 9:00 pm

$109

Join us for an intimate family-style dinner in the Grove with Patrick Lamb! This 5-course meal will include wine pairings for each course. Patrick Lamb will personally serenade you while you enjoy the decadent food and wine pairings selected by Winemaker Steve Anderson. 

Upon arrival to Legacy, you will receive a glass of bubbly as you take a ride through the vines to the Grove where dinner will be served. See below for menu.

After dinner, you can take a stroll through the vines or a shuttle to the concert where you will enjoy VIP seating for Patrick Lamb’s concert at Legacy Lake.

 

 

Menu

Fresh ciabatta and beet gazpacho

Paired with Sparkling Müeller Thurgau

 

Compressed water melon, pickled rind, duck ham, shaved manchego, orange Vin, smoked pepitas

Paired with Sparkling Pinot Noir Rosé

 

Greek salad, roasted cherry tomato, cucumber feta, farm fresh greens, pickled red onion, citrus marinated castelvetrano olives focaccia croutons, and a Pinot Gris reduction

Paired with Pinot Gris

 

Lamb kabobs, lemon marinated chicken or grilled Portobello, served with smoky Sangiovese eggplant caponata, herbed bulgur, tzatziki

Paired with Sangiovese

 

Candied almond and grand Marnier cake, lavender and honey whipped  panna Cotta, apricot coulis, late harvest Gewürtztraminer soaked black berries.

Paired with Late Harvest Sauvignon Blanc

Menu subject to change based on seasonal availability of food.

Details

Date:
July 28, 2018
Time:
4:00 pm - 9:00 pm
Cost:
$109
Event Categories:
,

Organizer

Katie Bass
Phone:
5036232405
Email:
wineclub@eolahillswinery.com
Website:
eolahillswinery.com

Venue

Legacy Estate Vineyard
1600 Oak Grove Road
Salem, OR 97304 United States
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Tickets

Tickets are not available as this event has passed.