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Dinner in the Field with Chef Pascal Chureau
October 28, 2017 @ 5:30 pm - 9:00 pm
Founded in 1986, Eola Hills Wine Cellars is one of Oregon’s largest wineries, farming nearly 327 acres of prime vineyard land, and producing fine wines that capture the spirit and flavors of Oregon. Locally owned and operated, with Tom Huggins as general manager and his daughter, Kylie, on board to take the winery into the next generation.
Eola Hills Wine Cellars vineyard properties benefit from the effect of maritime winds that travel east from the Oregon Coast through the Van Duzer Corridor, creating cooler evening and nighttime temperatures in the summer and fall. As long-term farmers and good stewards of the land, Eola Hills Wine Cellars is committed to sustainable wine grape growing.
Field & Vine is thrilled to host Chef Pascal Chureau with an expertly prepared six-seven course wine dinner at this local treasure.
This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity. Get tickets here