Sunday Brunch just got a makeover!

Sunday Brunch just got a makeover!

For Immediate Release: Eola Hills Sunday Brunch Just Got a Complete Makeover

The Best Oregon Wine Country Sunday Brunch is Back and better than ever!


(Rickreall, OR – October 12th, 2017) – Brunch Just Got a Complete Makeover!

We are pleased to announce that we are offering a NEW and IMPROVED Sunday Brunch at the winery starting October 29th!  We have been listening, and have answered the call to improve the quality of service and food for the brunch.  We have partnered with Adam’s Ribs to offer a unique assortment of breakfast entrees that will pair beautifully with our delicious wines to awaken your taste buds.  

We will still be offering some buffet items, and as a way to show our appreciation for our customers, entrees will be plated and served to your table.  No more standing in line for your favorite beverages or foods!

Our goal is to offer the BEST brunch in wine country!  We hope you notice the difference in service and quality of the food options.  As we launch the new and improved brunch we will have limited seating to ensure we provide you the experience you are seeking. Therefore, call for reservations soon! 


About Eola Hills Wine Cellars

In 1982, Oregonian Tom Huggins and 11 investors established their first vineyard, and in 1986, Eola Hills Wine Cellars produced its first wines. Today, founder Tom Huggins serves as General Manager and CEO. Head winemaker Steve Anderson has been with Eola Hills for more than 20 years. Eola Hills Wine Cellars strives to produce excellent wines at fair prices – wines that capture the spirit and flavors of Oregon. For more information, go to  



Speak Your Mind


two + 3 =