30 Years of Great Times and Great Wines
Rickreall, Oregon – At Eola Hills Wine Cellars, this year is the winery’s 30th Anniversary year and it will be one for the record books.
The winery recorded another early harvest, picking seven tons of estate grown Pinot Noir grapes from our Fossil Block at Legacy Estate Vineyard on the morning of August 29. The early harvest was to ensure optimal ripeness of these grapes destined to become a Blanc de Noir sparkling wine. An early harvest was key to ensure the grapes’ Brix was no higher than 19, and came in perfectly at 18.7, optimum when making sparkling wines. It was an early finish too, as all our contracted fruit arrived at the winery before the end of November! “The beginning of harvest was one of our earliest ever, with 2016 being the first time in our 30 year history that ALL of our estate fruit was picked before October 1st:” Noted Vineyard Operations Manager, Jim Huggins.
Several factors have led to the winery’s bumper crop, beginning with warm and dry Spring conditions that contributed to early bud break and good fruit set, followed by a warm, dry Summer that also contributed to an early and abundant crop of beautifully mature fruit. The crop experienced little damage by birds, as early-ripening fruit and the resulting early harvest meant that birds had not yet arrived to feast on their favorite fruit!
Recently replanted vines produced well and contributed to our large crop. At Oak Grove Vineyards, Chardonnay vines replanted in 2011, to replace vines affected by phylloxera, produced a nice crop of 17 tons. This should increase to 30 tons in 2017 and 40 tons in 2018. (Oak Grove is Eola Hills’ first vineyard, planted in 1982. A major part of Oak Gove was cleared in 2010 to make way for healthy new Chardonnay, Sauvignon Blanc, and Pinot Gris & Pinot Noir vines.)
At our 160 acre Legacy Estate Vineyard, the winery’s newest vineyard, where planting began in Fall 2008, young vines produced large yields after back-to-back ideal growing seasons.
Our Estate blocks of Pinot Noir and Pinot Gris vines exceeded yield projections by over 10%.
Estate Tons Harvested in 2016
Pinot Noir: 426.1983
Pinot Gris: 237.828
Cab Sauvignon: .62
Sauvignon Blanc: 28.726
Muscat Ottonel: 16.0545
Marechal Foch: 28.415
The 2016 harvest follows exceptional harvests in 2014 and 2015 – all three strong vintages and “big and beautiful” in the words of Steve Anderson.
From the words of Winemakers Steve Anderson and Steve Richards. “This will be another early record year for the vineyards. The crop came early and it’s bountiful. We harvested another exceptional large yield of quality fruit from our blocks. The weather was perfect, the birds stayed away. There’s no mold, no mildew – it’s clean fruit. Great wine comes from great grapes. 2016 will be another great vintage.”
About Eola Hills Wine Cellars
Founded in 1982 by Oregonian Tom Huggins and 11 investors, Eola Hills Wine Cellars is one of the largest locally owned wineries in Oregon. It owns, leases and farms approximately 275 acres of premium wine grapes in the Eola-Amity Hills sub-appellation of the Willamette Valley AVA and surrounding areas, and produces close to 60,000 cases a year. Its estate-grown Pinot Noir is the 2nd most popular Pinot noir wine sold in Oregon (A.C. Nielsen, October, 2016, for the last 52 weeks).
As long-term farmers and thoughtful stewards of the land, the team at Eola Hills Wine Cellars is committed to sustainable wine grape growing and wine production, and takes pride in being locally owned and operated.
Eola Hills Wine Cellars estate vineyards:
Legacy Estate Vineyard
Oak Grove Vineyards
Wolf Hill Vineyard
Eola Hills leases and farms:
Daffodil Hill Vineyard
Eola Hills Wine Cellars
Steve Anderson, Winemaker: email@example.com
Tom Huggins, Founder/CEO: firstname.lastname@example.org
Jim Huggins, Vineyard Operations: email@example.com
Kylie Huggins, National Sales Manager: firstname.lastname@example.org